Description
Introducing the new Ai 14-shelf capacity 5.0 cu ft ECO vacuum ovens with LED lights. Every one of our vacuum ovens goes through a 2-time 24-hour vacuum leak test, and is quality controlled in New Jersey or Nevada before leaving our warehouses.
Features
- ETL certified to UL and CSA standards
- Oil-filled mechanical vacuum gauge provides more accurate reading, longer gauge life and minimizes shipping damage.
- 3rd gen low proportional gain temperature controllers keep your oven temperature within +/- 1°F accuracy, in either °F or °C.
- Best choice for the curing and converting of oil extracts. With deep vacuum level, they can operate at temperatures which allow the degassing/purging process to occur rapidly, thus increase productivity and allow for the production of superior quality products with minimal processing time.
- Dual layer observation window with 3/4″ tempered safety glass.
- 3″ thermal insulation prevents heat loss and minimizes the enclosure’s outer surface temperature.
- Easy-to-clean stainless steel interior for exceptional durability and ease of maintenance.
- A vacuum environment lowers the boiling point (great for processing heat sensitive materials) and reduces drying time for materials like paste or powder which cannot otherwise be easily dried.
- Built-in alarm alerts you when oven has been shut down by safety circuitry due to out of range temperature.
- Built-in swivel casters with leveling feet.
- For improved temperature tracking, run the auto-tune procedure as outlined in the manual.
- All ovens shipped from our New Jersey or Nevada location for quick delivery.
- 2-year warranty and lifetime US-based parts and service support.
- Guaranteed US based phone and email assistance within 30 minutes from our engineers.
Manufactured in accordance with
- UL 61010-1
- CSA C22.2
- ISO 9001:2000
- ISO 12100-1:2003, ISO 12100-2:2003
- EN1050:1996, EN294:1992, EN60204-1:2006
- CE
IMPORTANT! NEVER LEAVE YOUR OVEN UNATTENDED WHILE OPERATING. Across International is not responsible for any loss of material inside of the oven.
Vacuum oven specifications
| Electrical requirements | 110V or 220V +/-10% 50/60Hz 1-PH, 3,000 watts |
| Chamber | Size: 19.75 x 21.5 x 19.75″ Material: Stainless steel Capacity: 5.0 cubic feet |
| Heater | 3-sided heating (left 800W, right 800W, bottom 1,400W) |
| Temperature control | Controller: low proportional gain, microcomputer PID controlled Range: ambient to 250° (or 480°F) Display units: Fahrenheit or Celsius Uniformity: +/- 7% of setpoint Dwelling timer range: 1 to 9999 minutes |
| Vacuum | Ultimate vacuum level: better than 500 microns/millitorrs (may vary based on your altitude) Mechanical gauge range: 0 to 30 inch mercury Vacuum port: KF25 flange x 1 Vent port: KF25 flange x 1 Vacuum pump: Sold separately |
| Weight | Unit: 390 Lbs, shipping: 600 Lbs |
| Dimensions (WxDxH) | Unit: 32.25 x 28 x 30″ Shipping: 38 x 37 x 38″ |
| Shelves | Shelf size: 19.25 x 21 x 0.5″ (WxDxH) Material: aluminum Style: pan-shape Capacity: 14 shelves max. Comes standard with oven purchase: 7 shelves Total area with 14 shelves: 39.3 sq ft or 5660 sq inch Distance between the most adjacent shelves: 1.25″ |
| Door gasket material | Silicone or Viton |
| Observation window | 1/2″ tempered safety glass |
| Safety | Built-in circuit breaker Overheat shutoff protection Secondary over-temp protection dial |
| In-door lights | White LED (pre-installed) |
| Warranty | 1 year |
Reviews
There are no reviews yet.